Vermont Hydroponic Produce, LLC is part of the UVP Group; a collection of fresh companies dedicated to bringing the NY/New England region the finest and freshest possible produce, meat, cheese and seafood every day. As part of this effort we are working in the new program called “Regionally Responsible” or RR<250.
The USDA “local” rule states that if a product is grown or produced within the states borders or 400 miles that it is considered “local”. We are implementing a “Regionally Responsible” sourcing program that will be designated by our Gold Seal (above)
Our production facilities in both Quebec and Vermont fall within the dedicated 250 mile zone from Upper Valley Produce’s facility in White River Junction, Vermont. We are taking steps to help the overall group develop the industry first branding program for all fresh products sourced from within these parameters.
You will know that this product is “Regionally Responsible” by the RR<250 distinction on the invoice and the gold seal on the box.
We are uniquely qualified to bring this industry first program to you:
Regionally Responsible sourcing, creating a more food secure region right here in New England.
For more information contact Jeff Jones- firstname.lastname@example.org